Oven Roasted Chicken Breast, Market Fresh Vegetables in Béchamel Sauce topped with Puff Pastry
Beer Battered White Fish Fillet accompanied with Buttered Peas, Assorted Fries and Classic Tartar Sauce
Casserole of Beef slow cooked in Brown Gravy with Peas and Carrots, Topped with Creamy Mashed Potatoes and Jack Cheese
Two Juicy Irish Sausages with Mashed Potatoes and sautéed onions Gravy on the side
