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Restaurant

  • $19
    Chicken Pot Pie

    Oven Roasted Chicken Breast, Market Fresh Vegetables in Béchamel Sauce topped with Puff  Pastry

  • $19
    Fish ‘n Chips

    Beer Battered White Fish Fillet accompanied with Buttered Peas, Assorted Fries and Classic Tartar Sauce

  • $18
    Rustic Shepherd’s Pie

    Casserole of Beef slow cooked in Brown Gravy with Peas and Carrots, Topped with Creamy Mashed Potatoes and Jack Cheese

  • $17
    Bangers ‘n Mash

    Two Juicy Irish Sausages with Mashed Potatoes and sautéed onions Gravy on the side

  • $14
    Pig ‘n Whistle Burger (½ lb)

    Juicy Ground Chuck, Greens, Sliced Tomatoes & Sautéed Onions On a Toasted Bun Add Cheese $1 | Add Bacon 0r Avocado $3

  • $14
    BBQ Pulled Pork Sandwich

    Topped with Coleslaw

  • $14
    Turkey Club

    Turkey Breast, Bacon, Avocado, Lettuce, Tomato, with mayo

  • $14
    Albacore Tuna Melt

    Sourdough Bread, Jalapenos, Jack, Cheddar & Parmesan Cheese

  • $16
    Pig ‘n Whistle Steak Sandwich

    Pan seared steak w/green & red peppers, mushrooms, onions, melted mozzarella & cheddar cheeses & 1000 island dressing

  • $9
    Caesar Salad

    Romaine Hearts, Aged Parmesan, Brioche Croutons Add Grilled Chicken - $3 / Shrimp - $5

  • $13
    California Summer Salad

    Fresh California Baby Greens, Jicama, Radishes, Turnips and Dried Cranberries with Mustard-Lemon Dressing, accompanied by a Tuna Salad scoop

  • $13
    Roasted Brussel Sprout Salad

    Spinach and Arugula Tossed with Red Onion, Hearts of Palm, Candied Walnuts Agave Balsamic Dressing. Topped with Crispy Shallots

  • $12
    Greek Salad

    Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Feta Cheese, & Pita Chips With Fresh Squeezed Lemon & Extra Virgin Olive Oil

  • $17
    Chopped BBQ Chicken Salad (Dinner Size)

    Romaine, Black Beans, Corn, Red Cabbage, Carrots, Cilantro, Jack Cheese, Tortilla Strips & Fresh BBQ Chicken Breast Tossed with Ranch Dressing

  • $16
    Pig ‘n Whistle Cobb Salad (Dinner Size)

    Mixed Greens, Grilled Chicken, Bacon, Avocado, Blue Cheese Crumbles & Hard Boiled Egg tossed in our homemade vinaigrette dressing.

  • $18
    Grilled Steak Salad (Dinner Size)

    Spring mix & Romaine, Crispy Potato Threads Blue cheese crumbles Tossed in Red Wine Vinaigrette

  • $21
    Chicken Piccata

    Grilled Chicken Breast In A Citrus-Infused Caper Butter Sauce Served over Fettuccini

  • $24
    Sesame Glazed Ahi Tuna *NEW

    Rare Ahi Tuna Steak Over Wasabi Mashed Potatoes Topped With Daikon Salad And Wonton Crisps

  • $25
    Pan Seared Atlantic Salmon

    With Lemon Caper Sauce Over Market Veggies

  • $26
    Slow Braised BBQ Ribs

    Simply Served With Coleslaw, Fries & BBQ Sauce

  • $27
    Grilled Rib Eye Steak

    Juicy 10oz. cut topped with Red Wine Reduction Sauce With Crispy Garlic Fries

  • $29
    Filet Mignon

    Tender 8oz cut grilled to a temperature of your choice, topped with Creamy Bleu Cheese Sauce and served with market vegetables

  • $13
    Margherita Pizza

    Fresh Tomato, Basil and Mozzarella

  • $15
    Pepperoni Pizza

    Served Thin and Crispy

  • $13
    Angel Hair Pasta

    Fresh Roma Tomato, Sweet Basil, Garlic and Olive Oil

  • $16
    Emilio's Spaghetti Bolognese

    Slowly Cooked Hearty Meat Sauce & Parmesan Over Al Dente Noodles

  • $14
    Classic Fettuccini Alfredo

    Creamy Alfredo Sauce with Shallots Add Mushrooms - $2 / Add Grilled Chicken - $4

  • $15
    Fish Tacos

    With Pico De Gallo, Shredded Cabbage and Guacamole

  • $14
    Cajun Style Chicken Tacos

    Topped with Spicy Tomato Salsa, Guacamole and Sour Cream

  • Half $10 / Full $13
    California Nachos

    Fried Wonton Chips with Melted Cheddar & Jack Cheeses, Pico de Gallo, Pickled Jalapeno, Avocado and Sour Cream Add Grilled Chicken or Ground Beef -$4 Add Grilled Filet Mignon -$6

  • $16
    Ahi Tuna Tartare

    With Avocado, Pineapple, & Glazed Cucumber Drizzled with Sesame Oil & Wasabi Sour Cream

  • $14
    Crispy Calamari

    Served with our spicy marinara sauce